Kitchen & Market Delivery
Delivery of our artisan handmade raw milk St. Jorge cheese and Heritage Raised Farmstead Beef is now available to restaurants, kitchens, markets and tasting rooms in select areas of the North Bay, San Francisco Bay Area, San Jose and Tracy.
Tuesday- Sonoma and West Marin
Wednesday- Sonoma, West Marin, San Jose, Hayward and Tracy
A minimum order for Delivery includes at least two wheels of any age St. Jorge or $250 minimum purchase for beef.
Our Kitchen & Market Delivery minimum reflects our reduced wholesale pricing of $7.00/ pound when ordering two or more wheels of cheese.
Our beef is available to restaurants and markets directly from the USDA butcher shop, Lepe’s Meats. Delivery arrangements are based on availability of fresh product. Please contact us to place your order for our next fresh harvest date and discuss wholesale pricing.
Check for availability in your area at the check out page, or contact Tiffany to place your order by text (707)591-3325 or email firstname.lastname@example.org.