Windsor Green Beer + Wine Festival | Pairing Menu
Enjoy a post- race snack and prolong your beer and wine sampling today with our handmade artisan farmstead cheese, St. Jorge. Featured at three ages, we brought three distinct flavor profiles to experience.
Original St. Jorge | Pairs with Pilsner, Witbier, Cider, Rose, Chardonnay |
$10 / Wedge (approximately 0.5 lbs)
Aged three months, our original Portuguese farmstead cheese recipe. Textures and flavor profile reminiscent of silk and sweet creamed butter, mostly mild and semi-hard, with a grassfed tang, elevating any grilled cheese or burger but most likely a hastily torn chunk o’ sourdough.
Picante St. Jorge | Pairs with IPA, Gose, Pinot Noir, Cabernet Sauvignon |
$10 / Wedge (approximately 0.5 lbs)
Aged nine months, intensifying in nuttyiness and gaining tyrosine crystals, sharpening the salted carmel flavor profile and lingering long enough to thoroughly enjoy every layer of flavor.
Patráo St. Jorge | Pairs with Stout, Red Ale, Merlot, Syrah |
$10 / Wedge (approximately 0.3 lbs)
Aged a minimum of 16 months, incredibly indulgent, dry and sharp with a butterscotch undertone and sea salt bite to grate over *any* dish or break off a piece with a cup of coffee and see how your life changes.
Pairing Plate | serves 1-2 | Includes local nuts and bread
A flight of all three ages of St. Jorge cheese……………….…….… $ 18
Single slice……………………………………………………………$ 8