Windsor Green Beer + Wine Festival | Pairing Menu

Enjoy a post- race snack and prolong your beer and wine sampling today with our handmade artisan farmstead cheese, St. Jorge. Featured at three ages, we brought three distinct flavor profiles to experience. 

$10 / Wedge (approximately 0.5 lbs)

Aged three months, our original Portuguese farmstead cheese recipe. Textures and flavor profile reminiscent of silk and sweet creamed butter, mostly mild and semi-hard, with a grassfed tang, elevating any grilled cheese or burger but most likely a hastily torn chunk o’ sourdough. 

$10 / Wedge (approximately 0.5 lbs)

Aged nine months, intensifying in nuttyiness and gaining tyrosine crystals, sharpening the salted carmel flavor profile and lingering long enough to thoroughly enjoy every layer of flavor.

$10 / Wedge (approximately 0.3 lbs)

Aged a minimum of 16 months, incredibly indulgent, dry and sharp with a butterscotch undertone and sea salt bite to grate over *any* dish or break off a piece with a cup of coffee and see how your life changes. 

A flight of all three ages of St. Jorge cheese……………….…….… $ 18

Single slice……………………………………………………………$ 8