Our Original recipe for Portuguese farmstead cheese, handmade on our farm using raw milk from our small herd in the Laguna de Santa Rosa, aged for three months.
Textures and flavor profile of silk and sweet creamed butter, St. Jorge is a mild semi-hard cheese with excellent melting quality, undeniable Matos grass fed tang and a subtle fruity sweetness.
Retail Pack Wheels are 12 pound wheels hand cut and vacuum sealed into 12 individually packaged and labeled pieces (approximately 1 pound each) or 18 pound wheels cut into 18 individually vacuum sealed and labeled pieces (approximately 1 pound each). Retail pack wheels are available for each age of St. Jorge and are priced at $12 to $18/ pound plus $20 for cut and vacuum.
Retail Pack Wheels are limited to two per order.